Forage at Wildekrans


Forage Restaurant at Wildekrans

Trust the inimitable Wildekrans Team to come up with a brilliant concept for “Indigenous Dining”

Forage Retaurant at Wildekrans ~ Everyday the weather and seasons determine what we will find.

Our chefs roam the pastures and forage for ingredients daily to showcase their findings by offering an “Indigenous Dining” Experience.

Our products are foraged and sourced from local artisans and farmers within a 100 km radius of the restaurant.

Our chefs prepare them daily using old world techniques with modern inspiration and follow the ethos of promoting a sustainable and unique dining experience.

The menu evolves as does the season and what nature allows us to harvest, as we only take what we need to ensure a prolonged harvest of wild edibles throughout the Almanac Period.

Recently launched – new tapas menu at the Tasting Room, indigenous inspired menu items paired with the estates premium wines. Some items include Buchu Chicken Wings, Seared Picana with Coffee Butter and Pickled Fish with Wild Garlic Aioli

 

Please click on the images to enlarge. #FoodPorn #DroolWarning #SouthAfricanSwag.

Forage Restaurant at Wildekrans Forage Restaurant at Wildekrans - Tapas - Some items include Buchu Chicken Wings, Seared Picana with Coffee Butter and Pickled Fish with Wild Garlic Aioli Forage Restaurant at Wildekrans Forage Restaurant at Wildekrans - B A B Y C H O K K A T E R R I N E, Tangelo, Burnt Wild Garlic, Fennel Biscuits Forage Restaurant at Wildekrans - E L G I N V A L L E Y D U C K Rendered Duck Breast, Confit Duck Leg, Cider Potato, Pumpkin Fritter, Truffle Pea Spread, Sweet & Sour Beetroot, Duck Jus Forage Restaurant at Wildekrans - E A R L G R E Y S M O K E D P O R K B E L L Y , Rosewater Pearl Onions, Dried Apple Celeriac Spread, Truffle Potato Forage Restaurant at Wildekrans - P E A A N D H A M H O C K B R O T H, Ham Hock Dumplings, Pea Tendrils Forage Restaurant at Wildekrans - R E N O S T E R V E L D L A M B C A R P A C C I O, Cumin Carrot, Rooi Bos Smoked Buttermilk Curd, Cashew Forage Restaurant at Wildekrans - P A N S E A R E D L I N E F I S H , Fennel Biscuit, Tangerines, Vanilla Turnips, Potato Pearls Forage Restaurant at Wildekrans - Award Wining Wine Selection Forage Restaurant at Wildekrans - Award Wining Wine Selection Forage Restaurant at Wildekrans - Attention to detail Forage Restaurant at Wildekrans - Relaxed & elegant Forage Restaurant at Wildekrans - Rustic elegance & tranquility. Forage Restaurant at Wildekrans - Rustic elegance & tranquility. Forage Restaurant at Wildekrans - Foraging of the day.

Book your table: Tel: 028 050 0397
forage@endlessgroup.co.za
Location: Wildekrans Wine Estate
Opening hours:
Tuesday & Wednesday: 11:00 – 16:00
Thursday & Friday: 11:00 – 16:00 & 18:00 – 21:00
Saturday: 08:00 – 16:00 & 18:00 – 21:00
Sunday: 08:00 – 18:00
Wildekrans website

 

White rocks and white strips around the bottom of the trees lead the way from the wide, welcoming gates all the way down to the Restaurant. The beautiful Overberg vistas unfold and somehow embrace one at the same time as they inspire exhaling and deep breathing. It is a beautiful setting. I distinctly got the feeling that my mother was there júst the day before, re-telling all staff how to tenderly tend to every single little detail. “Cleanliness is next to Godliness.” Well – no wonder one is welcomed with the sense of sublime open-lung breathing – even the air is clean on this beautiful wine estate & farm.

 

Book your table: Tel: 028 050 0397
forage@endlessgroup.co.za
Location: Wildekrans Wine Estate
Opening hours:
Tuesday & Wednesday: 11:00 – 16:00
Thursday & Friday: 11:00 – 16:00 & 18:00 – 21:00
Saturday: 08:00 – 16:00 & 18:00 – 21:00
Sunday: 08:00 – 18:00
Wildekrans website